Na‐Na Wu

Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate

Zhiming Gao, Xiao‐Quan Yang, Na‐Na Wu et al. · Journal of Agricultural and Food Chemistry · 2014 · 209 citations

Engineering, Biochemistry, Materials Science +17

Limited Aggregation Behavior of β-Conglycinin and Its Terminating Effect on Glycinin Aggregation during Heating at pH 7.0

Jian Guo, Xiaoquan Yang, Xiuting He et al. · Journal of Agricultural and Food Chemistry · 2012 · 164 citations

Agriculture, Biochemistry, Food Science +14

Improvement of emulsifying properties of Maillard reaction products from β-conglycinin and dextran using controlled enzymatic hydrolysis

Jinbo Zhang, Na‐Na Wu, Xiaoquan Yang et al. · Food Hydrocolloids · 2012 · 111 citations

Agriculture, Food Science, Enzymology +11

Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment

Cong‐Cong Qiao, Fankun Zeng, Na‐Na Wu et al. · Food Hydrocolloids · 2021 · 101 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity

Na‐Na Wu, Ren Li, Zhijiang Li et al. · Food Research International · 2022 · 80 citations

Agriculture, Agronomy, Plant Sciences +17