Na‐Na Wu

Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate

Zhiming Gao, Xiao‐Quan Yang, Na‐Na Wu et al. · Journal of Agricultural and Food Chemistry · 2014 · 209 citations

Food Colloid, Chemical Engineering, Engineering +12

Limited Aggregation Behavior of β-Conglycinin and Its Terminating Effect on Glycinin Aggregation during Heating at pH 7.0

Jian Guo, Xiaoquan Yang, Xiuting He et al. · Journal of Agricultural and Food Chemistry · 2012 · 159 citations

Food Chemistry, Biochemistry, Soy Protein +12

Improvement of emulsifying properties of Maillard reaction products from β-conglycinin and dextran using controlled enzymatic hydrolysis

Jinbo Zhang, Na‐Na Wu, Xiaoquan Yang et al. · Food Hydrocolloids · 2012 · 109 citations

Food Chemistry, Food Colloid, Engineering +12

Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment

Cong‐Cong Qiao, Fankun Zeng, Na‐Na Wu et al. · Food Hydrocolloids · 2021 · 98 citations

Food Chemistry, Dietary Fiber, Extrusion Cooking Treatment +8

Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure

Ming Liu, Na‐Na Wu, Guoping Yu et al. · Starch - Stärke · 2017 · 72 citations

Food Chemistry, Native Pea Starch, Biomanufacturing +15