Concepedia
Statistics
Publications
22
Citations
1.2K
H-Index
16
Active since
2011
Affiliations
South China University of Technology(Current)
First Hospital of Jilin University
Jilin University
Shaoguan University
Luye Pharma (China)
Xiuting He is an author at South China University of Technology specializing in food science, agriculture, and food chemistry.
Publications per year
2011–2023
Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties
Jinmei Wang, Ning Xia, Xiaoquan Yang et al. · Journal of Agricultural and Food Chemistry · 2012 · 320 citations
Life Sciences, Biochemistry, Food Science +17
Limited Aggregation Behavior of β-Conglycinin and Its Terminating Effect on Glycinin Aggregation during Heating at pH 7.0
Jian Guo, Xiaoquan Yang, Xiuting He et al. · Journal of Agricultural and Food Chemistry · 2012 · 164 citations
Agriculture, Biochemistry, Food Science +14
Improvement of emulsifying properties of Maillard reaction products from β-conglycinin and dextran using controlled enzymatic hydrolysis
Jinbo Zhang, Na‐Na Wu, Xiaoquan Yang et al. · Food Hydrocolloids · 2012 · 111 citations
Agriculture, Food Science, Enzymology +11
Edible double-network gels based on soy protein and sugar beet pectin with hierarchical microstructure
Junjie Hou, Jian Guo, Jinmei Wang et al. · Food Hydrocolloids · 2015 · 88 citations
Agriculture, Food Science, Materials Science +17
Stabilization of soybean oil body emulsions using ι-carrageenan: Effects of salt, thermal treatment and freeze-thaw cycling
Na‐Na Wu, Xu Huang, Xiao‐Quan Yang et al. · Food Hydrocolloids · 2011 · 73 citations
Agriculture, Food Science, Nutritional Sciences +16
1–5 of 22