Cong‐Cong Qiao

Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment

Cong‐Cong Qiao, Fankun Zeng, Na‐Na Wu et al. · Food Hydrocolloids · 2021 · 98 citations

Food Chemistry, Dietary Fiber, Extrusion Cooking Treatment +8

Retrogradation inhibition of rice starch with dietary fiber from extruded and unextruded rice bran

Na‐Na Wu, Cong‐Cong Qiao, Tian Xiaohong et al. · Food Hydrocolloids · 2020 · 63 citations

Food Chemistry, Dietary Fiber, Retrogradation Inhibition +5

Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions

Cong‐Cong Qiao, Tian Xiaohong, Lei‐Xin Wang et al. · Journal of Cereal Science · 2022 · 34 citations

Quality Characteristics, Texture Properties, Food Physic +3

Effect of rice bran with extrusion cooking on quality and starch retrogradation of fresh brown rice noodles during storage at different temperatures

Tian Xiaohong, Bin Tan, Lei‐Xin Wang et al. · Cereal Chemistry · 2022 · 18 citations

Food Chemistry, Different Temperatures, Food Analysis +14

Functional properties and structure of soluble dietary fiber obtained from rice bran with steam explosion treatment

Xin-Yi Tian, Jianfu Liu, Cong‐Cong Qiao et al. · Journal of Cereal Science · 2024 · 15 citations