Concepedia

Lei‐Xin Wang

LW

2

Publications

52

Citations

2

H-Index

2022

Active since

Affiliations

Academy of State Administration of Grain(Current)

Lei‐Xin Wang is an author at Academy of State Administration of Grain specializing in food quality, health sciences, and food preservatives.

Top concepts

Food QualityHealthFood SafetyFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood PreservationFood Preservatives

Publications per year

2022–2022

2

Publications

2

Quality characteristics, texture properties and moisture migration of fresh brown rice noodles under different storage and temperatures conditions

Cong‐Cong Qiao, Tian Xiaohong, Lei‐Xin Wang et al. · Journal of Cereal Science · 2022 · 34 citations

Quality Characteristics, Texture Properties, Food Physic +3

Effect of rice bran with extrusion cooking on quality and starch retrogradation of fresh brown rice noodles during storage at different temperatures

Tian Xiaohong, Bin Tan, Lei‐Xin Wang et al. · Cereal Chemistry · 2022 · 18 citations

Food Chemistry, Different Temperatures, Food Analysis +14

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