Liying Wang

Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions

Zhili Wan, Jinmei Wang, Liying Wang et al. · Food Chemistry · 2014 · 184 citations

Food Chemistry, Food Colloid, Polyphenolics +11

Carboxypeptidase A3 (CPA3): a novel gene highly induced by histone deacetylase inhibitors during differentiation of prostate epithelial cancer cells.

Haojie Huang, Chris Reed, Jin San Zhang et al. · PubMed · 1999 · 112 citations

Novel Gene, Cancer Biology, Cpa3 Induction +17

Ionic liquid polymer functionalized carbon nanotubes-doped poly(3,4-ethylenedioxythiophene) for highly-efficient solid-phase microextraction of carbamate pesticides

Mian Wu, Liying Wang, Baizhao Zeng et al. · Journal of Chromatography A · 2016 · 67 citations

Chemical Engineering, Ionic Liquid Polymer, Engineering +8

Cascade Approach to Highly Functionalized Biaryls by a Nucleophilic Aromatic Substitution with Arylhydroxylamines

Lirong Guo, Fengting Liu, Liying Wang et al. · Organic Letters · 2019 · 45 citations

Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes

Sarengaowa, Liying Wang, Yumeng Liu et al. · Coatings · 2022 · 42 citations · Full text

Edible Film, Food Packaging, Food Analysis +23