Complexation of resveratrol with soy protein and its improvement on oxidative stability of corn oil/water emulsions

Zhili Wan, Jinmei Wang, Liying Wang, +2

Food Chemistry

Food ChemistryFood ColloidPolyphenolicsEngineeringBiochemistry +9

Carboxypeptidase A3 (CPA3): a novel gene highly induced by histone deacetylase inhibitors during differentiation of prostate epithelial cancer cells.

Haojie Huang, Chris Reed, Jin San Zhang, +2

PubMed

Novel GeneCancer BiologyCpa3 InductionTumor BiologyHistone Deacetylase Inhibitors +15

Ionic liquid polymer functionalized carbon nanotubes-doped poly(3,4-ethylenedioxythiophene) for highly-efficient solid-phase microextraction of carbamate pesticides

Mian Wu, Liying Wang, Baizhao Zeng, +1

Journal of Chromatography A

Chemical EngineeringIonic Liquid PolymerEngineeringCarbon Nanotubes-doped PolyPolymer Nanotechnology +6

Cascade Approach to Highly Functionalized Biaryls by a Nucleophilic Aromatic Substitution with Arylhydroxylamines

Lirong Guo, Fengting Liu, Liying Wang, +4

Organic Letters

Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes

Sarengaowa, Liying Wang, Yumeng Liu, +3

Coatings

Edible FilmFood PackagingFood AnalysisFood ContaminantFood Preservation +21

Effects of pulsed ultrasonic treatment on the structural and functional properties of cottonseed protein isolate

Jiayang Fu, Yanjing Ren, Fan Jiang, +3

LWT

Degraded limonoids and quinoline alkaloids from Dictamnus angustifolius G. Don ex Sweet. and their anti-platelet aggregation activity

Jianbo Sun, Wei Qu, Pei Wang, +3

Fitoterapia

Secondary MetabolitePhytopharmacologyQuinoline AlkaloidsPhytochemicalAnti-platelet Aggregation Activity +2

Estimation of Crop Height Distribution for Mature Rice Based on a Moving Surface and 3D Point Cloud Elevation

Yixin Sun, Yusen Luo, Qian Zhang, +3

Agronomy

Precision AgricultureEnvironmental MonitoringEngineeringMeasurementLand Use +20

Measurement of moisture transformation and distribution in <i>Tricholoma matsutake</i> by low field nuclear magnetic resonance during the hot-air drying process

Fang Shi, Yao Li, Liying Wang, +4

Journal of Food Processing and Preservation

Food ChemistryHot-air DryingDrying ProcessEngineeringDesiccation +13

Smiles Rearrangement in Synthetic Chemistry

Shuai Xia, Liying Wang, Hua Zuo, +1

Current Organic Synthesis