Statistics
Publications
3
Citations
161
H-Index
3
Active since
2016
Affiliations
Meixia Wang is an author at Shandong University specializing in food chemistry and nutrition.
Top concepts
Publications per year
2016–2025
3
3
Physicochemical properties and in vitro digestibility of legume starches
Mengting Ma, Yijing Wang, Meixia Wang et al. · Food Hydrocolloids · 2016 · 130 citations
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