Concepedia

Physicochemical and functional properties of protein isolate obtained from cottonseed meal

Mengting Ma, Yanjing Ren, Wei Xie, Dayun Zhou, Shurong Tang, Meng Kuang, Yanqin Wang, Shuang‐kui Du

Food Chemistry · 2017 · 167 citations · 34 references

DOI

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References

34

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

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Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

Khetan Shevkani, Narpinder Singh, Amritpal Kaur et al. · Food Hydrocolloids · 2014 · 717 citations

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Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

Haiwen Wu, Qiang Wang, Tiezheng Ma et al. · Food Research International · 2008 · 271 citations

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Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation

Furong Hou, Wenhui Ding, Wenjuan Qu et al. · Food Chemistry · 2016 · 255 citations

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Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates

Abir Mokni Ghribi, Ines Maklouf Gafsi, Christophe Blecker et al. · Journal of Food Engineering · 2015 · 251 citations

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