Statistics
Publications
31
Citations
1K
H-Index
19
Active since
2008
Fan Jiang is an author at Northwest A&F University specializing in food science, food chemistry, and agriculture.
Publications per year
2008–2024
31
31
Physicochemical and structural properties of starches isolated from quinoa varieties
Fan Jiang, Chunwei Du, Ying Guo et al. · Food Hydrocolloids · 2019 · 101 citations
Pharmacy, Biochemistry, Food Science +14
Preparation and characterization of quinoa starch nanoparticles as quercetin carriers
Fan Jiang, Chunwei Du, Ning Zhao et al. · Food Chemistry · 2021 · 92 citations
Physicochemical and structural properties of sago starch
Chunwei Du, Fan Jiang, Wenqian Jiang et al. · International Journal of Biological Macromolecules · 2020 · 83 citations
Pharmacy, Chemistry, Food Science +14
Cellulose-based sensors for metal ions detection
Fan Jiang, Sufeng Zhang, Fei Li et al. · Cellulose · 2020 · 57 citations
1–5 of 31