Physicochemical and structural properties of sago starch

Methods for the study of starch retrogradation

A.A. Karim · Food Chemistry · 2000 · 900 citations

Food Chemistry, Polysaccharide, Food Engineering +2

Gelatinization and rheological properties of starch

Yongfeng Ai, Jay‐lin Jane · Starch - Stärke · 2014 · 484 citations

Food Chemistry, Biopolymer Gel, Engineering +10

Structure‐function relationships of starch components

Varatharajan Vamadevan, Eric Bertoft · Starch - Stärke · 2014 · 435 citations · Full text

Mixed Biopolymers, Biosynthesis, Engineering +10

Official methods of analysis of AOAC International (16th edn)

M.H. Lee · Trends in Food Science & Technology · 1995 · 388 citations

Measurement, Conformance Testing, Iso Management Standard +5

Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches

Liming Cai, Yong‐Cheng Shi · Carbohydrate Polymers · 2009 · 225 citations

Engineering, Biochemistry, Biotechnology +6