Wupeng Ge

Prevalence and characterization of Staphylococcus aureus isolated from goat milk powder processing plants

Xiaonan Xing, Yang Zhang, Qian Wu et al. · Food Control · 2015 · 80 citations

Caprine, Food Microbiology, Veterinary Microbiology +5

Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure

Shuangshuang Wang, Yuanye Liu, Yan Zhang et al. · LWT · 2021 · 79 citations · Full text

Microbial Inactivation, Cold Plasma Technology, Food Biophysics +19

Physicochemical and structural properties of sago starch

Chunwei Du, Fan Jiang, Wenqian Jiang et al. · International Journal of Biological Macromolecules · 2020 · 76 citations

Food Chemistry, Biochemistry, Natural Sciences +8

Affinity adsorption of lysozyme with Reactive Red 120 modified magnetic chitosan microspheres

Miao Cao, Wengang Zhang, Lizhi Liu et al. · Food Chemistry · 2013 · 60 citations

Magnetic Chitosan Microspheres, Reactive Red 120, Adsorption +3

Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice

Yongjin Zhang, Wang Ju, Wupeng Ge et al. · Food Research International · 2023 · 41 citations

Obesity, Nutrition, Metabolic Syndrome +13