Yuanye Liu - Concepedia

Author

Yuanye Liu

Northwest A&F University

Also Known As

Liu, Yuanye, Yuanye Liu

Publications

321

Citations

H-Index

Concepts

All Affiliations

Northwest A&F University Shihezi University

About

Yuanye Liu is an author at Northwest A&F University specializing in health sciences, microbiology, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	224
2	Microbiology	4	4	183
3	Medicine	3	3	127
4	Biochemistry	1	1	18
5	Biomedical Engineering	1	1	59

Yuanye Liu

Publications

290

Citations

H-Index

Page 1

	Year	Citations
Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure Shuangshuang Wang, Yuanye Liu, Yan Zhang, LWT Microbial InactivationCold Plasma TechnologyFood BiophysicsLivestock HealthFood Preservation	2021	79
Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties Hongcai Li, Jiangling Song, Caiyun Liu, Food Hydrocolloids Tea PolyphenolPh-responsive PropertiesBioavailabilityMicro-encapsulationDrug Delivery Systems	2024	59
Influence of lactic acid bacteria on physicochemical indexes, sensory and flavor characteristics of fermented sea buckthorn juice Yuanye Liu, Jie Sheng, Jingjing Li, Food Bioscience Food FermentationHealth SciencesFood AnalysisLactic Acid BacteriaPhysicochemical Indexes	2021	56
Comparative evaluation of the quality of red globe grape juice fermented by <i>Lactobacillus acidophilus</i> and <i>Lactobacillus plantarum</i> Jie Sheng, Chunhui Shan, Yuanye Liu, International Journal of Food Science & Technology Rgg JuiceFlavoromicsFood AnalysisFood ChemistryFood Microbiology	2022	30
<i>Bifidobacterium bifidum</i> Ameliorates DSS-Induced Colitis in Mice by Regulating Microbial Metabolome and Targeting Gut Microbiota Mengzhen Han, Jingjing Liang, Mengxin Hou, Journal of Agricultural and Food Chemistry	2024	30
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation Jingjing Liang, Shuang Yang, Yuanye Liu, Food Research International Gastrointestinal DigestionLycium Barbarum PolysaccharideBiochemistryGlycobiologyPolysaccharide	2024	18
Biodegradable multifunctional hydroxypropyl-β-cyclodextrin@EGCG/lignin/ gelatin composite films based on incorporating lignin and loaded EGCG for fruit preservation Hongcai Li, Mingran Yang, Yanting Chen, Food Hydrocolloids	2025	18

Page 1