Yuanye Liu

Processing sheep milk by cold plasma technology: Impacts on the microbial inactivation, physicochemical characteristics, and protein structure

Shuangshuang Wang, Yuanye Liu, Yan Zhang et al. · LWT · 2021 · 79 citations · Full text

Microbial Inactivation, Cold Plasma Technology, Food Biophysics +19

Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties

Hongcai Li, Jiangling Song, Caiyun Liu et al. · Food Hydrocolloids · 2024 · 59 citations

Tea Polyphenol, Ph-responsive Properties, Bioavailability +7

Influence of lactic acid bacteria on physicochemical indexes, sensory and flavor characteristics of fermented sea buckthorn juice

Yuanye Liu, Jie Sheng, Jingjing Li et al. · Food Bioscience · 2021 · 56 citations

Food Fermentation, Health Sciences, Food Analysis +8

Comparative evaluation of the quality of red globe grape juice fermented by <i>Lactobacillus acidophilus</i> and <i>Lactobacillus plantarum</i>

Jie Sheng, Chunhui Shan, Yuanye Liu et al. · International Journal of Food Science & Technology · 2022 · 30 citations

Rgg Juice, Flavoromics, Food Analysis +17

<i>Bifidobacterium bifidum</i> Ameliorates DSS-Induced Colitis in Mice by Regulating Microbial Metabolome and Targeting Gut Microbiota

Mengzhen Han, Jingjing Liang, Mengxin Hou et al. · Journal of Agricultural and Food Chemistry · 2024 · 30 citations