Caiyun Liu

Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties

Hongcai Li, Jiangling Song, Caiyun Liu et al. · Food Hydrocolloids · 2024 · 59 citations

Tea Polyphenol, Ph-responsive Properties, Bioavailability +7

Effects of honey-extracted polyphenols on serum antioxidant capacity and metabolic phenotype in rats

Haoan Zhao, Ni Cheng, Qian Wang et al. · Food & Function · 2019 · 36 citations

Food Chemistry, Nutrition, Serum Antioxidant Capacity +15

Determination of three flavor enhancers using HPLC-ECD and its application in detecting adulteration of honey

Caiyun Liu, Lingling Zhao, Zheng Sun et al. · Analytical Methods · 2017 · 29 citations

Food Chemistry, Health Sciences, Food Authentication +15

Visual Representation of Red Wine Color: Methodology, Comparison and Applications

Shuyue Fan, Caiyun Liu, Yunkui Li et al. · Foods · 2023 · 28 citations · Full text

Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics

Qian Wang, Haoan Zhao, Xiaofeng Xue et al. · Food Chemistry · 2019 · 25 citations

Food Chemistry, Engineering, Environmental Engineering +5