Statistics
Publications
9
Citations
261
H-Index
9
Active since
2017
Caiyun Liu is an author at Northwest University specializing in food science, agriculture, and food chemistry.
Publications per year
2017–2024
9
9
Hongcai Li, Jiangling Song, Caiyun Liu et al. · Food Hydrocolloids · 2024 · 71 citations
Visual Representation of Red Wine Color: Methodology, Comparison and Applications
Shuyue Fan, Caiyun Liu, Yu Zhang · Foods · 2023 · 31 citations · Full text
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