Analytical Methods · 2017 · 29 citations · 24 references
Food ChemistryHealth SciencesFood AuthenticationGas ChromatographyElectrochemical DetectionFood AnalysisBioanalysisAnalytical ChemistryChromatographyFlavor EnhancersEthyl MaltolSimultaneous DeterminationLiquid ChromatographyFood QualityMedicineChromatographic AnalysisFood Adulteration DetectionDrug Analysis
In this paper, a simple, sensitive, accurate, high performance liquid chromatography with electrochemical detection (HPLC-ECD) method for the simultaneous determination of maltol, ethyl maltol, and vanillin in honey was developed.
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Flavour chemicals in electronic cigarette fluids
Peyton A Tierney, Clarissa D Karpinski, Jessica E. Brown et al. · Tobacco Control · 2015 · 363 citations · Full text
Yongnian Ni, Guowen Zhang, Serge Kokot · Food Chemistry · 2004 · 160 citations
Food Chemistry, Food Forensics, Artificial Neural Networks +12
Toxicity studies with ethyl maltol
Edward J. Gralla · Toxicology and Applied Pharmacology · 1969 · 81 citations