Wei Cao

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

Hui Gao, Zheng Ke Zhang, Hong Chai et al. · Postharvest Biology and Technology · 2016 · 407 citations

Agriculture, Plant Biology, Plant Sciences +17

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

Hui Gao, Zemian Lu, Yue Yang et al. · Food Chemistry · 2017 · 300 citations

Agriculture, Biochemistry, Plant Biology +17

Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice

Ni Cheng, Naiyan Ren, Hui Gao et al. · Food and Chemical Toxicology · 2012 · 227 citations

Veterinary Medicine, Biochemistry, Pharmacology +16

Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms

Hui Gao, ZhengKe Zhang, Xingang Lv et al. · Postharvest Biology and Technology · 2015 · 211 citations

Agriculture, Biochemistry, Plant Biology +12

Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages

Bini Wang, Qingyuan Huang, Chandrasekar Venkitasamy et al. · LWT · 2015 · 185 citations

Agriculture, Biochemistry, Food Science +17