Wei Cao

Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit

Hui Gao, Zheng Ke Zhang, Hong Chai et al. · Postharvest Biology and Technology · 2016 · 390 citations

Biology, Aging, Melatonin Treatment +11

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

Hui Gao, Zemian Lu, Yue Yang et al. · Food Chemistry · 2017 · 289 citations

Phenolic Metabolism, Melatonin Treatment Reduces, Physiology +5

Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice

Ni Cheng, Naiyan Ren, Hui Gao et al. · Food and Chemical Toxicology · 2012 · 227 citations

Inflammation, Allergy, Medicine +9

Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms

Hui Gao, ZhengKe Zhang, Xingang Lv et al. · Postharvest Biology and Technology · 2015 · 203 citations

Biochemistry, Medicine, Peach Fruit +6

Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages

Bini Wang, Qingyuan Huang, Chandrasekar Venkitasamy et al. · LWT · 2015 · 181 citations

Food Chemistry, Nutrition, Phenolic Compounds +10