Bini Wang

Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages

Bini Wang, Qingyuan Huang, Chandrasekar Venkitasamy et al. · LWT · 2015 · 185 citations

Agriculture, Biochemistry, Food Science +17

Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp

Cuijiao Feng, Bini Wang, Aiqing Zhao et al. · Food Chemistry · 2018 · 168 citations

Agriculture, Dairy Science, Food Science +10

Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity

Bini Wang, Haifeng Liu, Jian Zheng et al. · Journal of Agricultural and Food Chemistry · 2011 · 118 citations

Agriculture, Biochemistry, Food Science +15

Bacterial diversity in goat milk from the Guanzhong area of China

Fuxin Zhang, Zhaoxia Wang, Feiyan Lei et al. · Journal of Dairy Science · 2017 · 100 citations · Full text

Life Sciences, Bioinformatics, Microbiology +16

Influence of Bactrian camel milk on the gut microbiota

Zhaoxia Wang, Wenyi Zhang, Bini Wang et al. · Journal of Dairy Science · 2018 · 88 citations · Full text

Agriculture, Dairy Science, Nutrition +14