Publication | Closed Access

Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties

Tea PolyphenolPh-responsive PropertiesBioavailabilityMicro-encapsulationDrug Delivery SystemsNano-drug DeliveryBiomedical EngineeringDrug Delivery SystemFood NanotechnologyHealth Sciences