Xingnan Wang

Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation

Hongcai Li, Jintao Huang, Yaqin Wang et al. · Food Chemistry · 2021 · 165 citations

Agriculture, Food Science, Nutritional Sciences +17

Growth of Cu₂O Nanoparticles on Two-Dimensional Zr–Ferrocene–Metal–Organic Framework Nanosheets for Photothermally Enhanced Chemodynamic Antibacterial Therapy

Xinshuo Zhao, Xiaojun He, Aidi Hou et al. · Inorganic Chemistry · 2022 · 90 citations

Natural Sciences, Materials Engineering, Materials Science +17

Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties

Hongcai Li, Jiangling Song, Caiyun Liu et al. · Food Hydrocolloids · 2024 · 71 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +17

Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars

Jintao Huang, Hongcai Li, Yaqin Wang et al. · Food Bioscience · 2021 · 61 citations

Agriculture, Food Science, Viticulture +14

Effect of inoculation method on the quality and nutritional characteristics of low-alcohol kiwi wine

Jintao Huang, Yaqin Wang, Yichen Ren et al. · LWT · 2022 · 60 citations · Full text

Agriculture, Enology, Food Science +17