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Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation

DOI

150

Citations

34

References

2021

Year

Hongcai Li, Jintao Huang, Yaqin Wang, Xingnan Wang, Yichen Ren, Tianli Yue, Zhouli Wang, Zhenpeng Gao
Food Chemistry

References

YearCitations

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