Zhouli Wang

Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum

Wanying Peng, Meng DiaoQin, Tianli Yue et al. · Food Chemistry · 2020 · 164 citations

Food Fermentation, Biotechnology, Apple Cultivar +7

Antifungal activity and mechanism of citral, limonene and eugenol against Zygosaccharomyces rouxii

Rui Cai, Miaomiao Hu, Yijun Zhang et al. · LWT · 2019 · 150 citations

Antifungal Agent, Antifungal Activity, Antifungal Agents +4

Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation

Hongcai Li, Jintao Huang, Yaqin Wang et al. · Food Chemistry · 2021 · 150 citations

Food Fermentation, Antioxidant Activity, Food Bioprocessing +3

A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells

Ling Wang, Tianli Yue, Yahong Yuan et al. · Food Control · 2014 · 132 citations

Adsorption Mechanism, Biochemistry, New Insight +2

HPLC determination of aflatoxin M1 in liquid milk and milk powder using solid phase extraction on OASIS HLB

Yutang Wang, Xuebo Liu, Chunxia Xiao et al. · Food Control · 2012 · 80 citations

Food Chemistry, Oasis Hlb, Mycotoxin Formation +11