Concepedia

Wanying Peng

WP

3

Publications

225

Citations

3

H-Index

2016

Active since

Affiliations

Guangzhou University(Current)

Wanying Peng is an author at Guangzhou University specializing in food safety, food fermentation, and food microbiology.

Top concepts

Publications per year

2016–2020

3

Publications

3

Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum

Wanying Peng, Meng DiaoQin, Tianli Yue et al. · Food Chemistry · 2020 · 164 citations

, , +7

Copper‐Catalyzed Remote C‐H Sulfonylation of 8‐Aminoquinoline Amides with Arylsulfonyl Hydrazides

Guo‐Shu Chen, Xuejian Zhang, Zihui Zeng et al. · ChemistrySelect · 2017 · 33 citations

How organizational tenure affects innovative behavior?

Zhiqiang Liu, Liang Ge, Wanying Peng · Nankai Business Review International · 2016 · 28 citations

, , +17

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