Concepedia

Author

Wanying Peng

Guangzhou University

Also Known As

Wanying Peng

4

Publications

225

Citations

3

H-Index

19

Concepts

All Affiliations

Guangzhou University
WP

About

Wanying Peng is an author at Guangzhou University specializing in food safety, food fermentation, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Business

1

1

28

2

Health Sciences

1

1

164

3

Management

1

1

28

4

Human Resource Management

1

1

28

5

Microbiology

1

1

164

Wanying Peng

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3

Publications

225

Citations

3

H-Index

YearCitations

Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum

Wanying Peng, Meng DiaoQin, Tianli Yue,

Food Chemistry

2020

164

Copper‐Catalyzed Remote C‐H Sulfonylation of 8‐Aminoquinoline Amides with Arylsulfonyl Hydrazides

Guo‐Shu Chen, Xuejian Zhang, Zihui Zeng,

ChemistrySelect

2017

33

How organizational tenure affects innovative behavior?

Zhiqiang Liu, Liang Ge, Wanying Peng

Nankai Business Review International

2016

28

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