Publication | Closed Access
Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum
164
Citations
37
References
2020
Year
Food FermentationBiotechnologyApple CultivarCloudy Apple JuiceFood MicrobiologyLactobacillus PlantarumMicrobiologyRipeningFood SafetyHealth Sciences
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