Food Chemistry · 2020 · 172 citations · 37 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyFruit ScienceFermented Foods MicrobiologyFruit FermentationFruit Juice ExtractionFruit MicrobiologyFruit QualityLactic Acid BacteriaFruit Fermentation MicrobiologyFruit Juice FermentationFruit Juice SpoilageJuice PasteurizationJuice Quality PreservationLactic Acid Bacteria In FruitsLactobacillus DominanceLactobacillus Spoilage
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Chemical compositional characterization of some apple cultivars
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