Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum

Wanying Peng, Meng DiaoQin, Tianli Yue, Zhouli Wang, Zhenpeng Gao

Food Chemistry · 2020 · 172 citations · 37 references

Concepts

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