Qi Jing - Concepedia

Author

Qi Jing

Weifang Medical University ORCID

Also Known As

Jing Qi, Jing, Qi, QI JING, QI Jing, Qi Jing

Publications

496

Citations

H-Index

Concepts

All Affiliations

Weifang Medical University Northwest A&F University Weifang People's Hospital Jiangnan University

About

Qi Jing is an author at Weifang Medical University specializing in health sciences, food fermentation, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	324
2	Medicine	2	2	92
3	Biochemistry	2	2	339
4	Microbiology	2	2	94
5	Diabetes	1	1	10

Qi Jing

Publications

458

Citations

H-Index

Page 1

	Year	Citations
Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice Caiyun Wu, Tianlin Li, Qi Jing, LWT Food ChemistryFood FermentationBiochemistryPhenolic ProfilesFlavor Volatiles	2020	257
Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria Qi Jing, Hao Huang, Jun Wang, Food Bioscience BiochemistryChinese Wolfberry JuiceFood MicrobiologyAntioxidant ActivitiesFlavor Profiles	2021	82
Influence of fruit maturity and lactic fermentation on physicochemical properties, phenolics, volatiles, and sensory of mulberry juice Kunhua Wang, Qi Jing, Yu Jin, Food Bioscience Food ChemistryMulberry JuiceFood FermentationFruit MaturityFood Analysis	2022	45
Regional Disparities of Rehabilitation Resources for Persons with Disabilities in China: Data from 2014 to 2019 Qi Jing, Qi Tang, Mei Sun, International Journal of Environmental Research and Public Health	2020	24
Education and development of rehabilitation therapy in China under the background of aging Shuyue Sun, Xingru Lin, Xiaoyao Ouyang, Frontiers in Public Health	2022	18
Effect of lactic acid fermentation and in vitro digestion on the bioactive compounds in Chinese wolfberry (Lycium barbarum) pulp Xiaobo Dong, Qi Jing, Kang Xu, Food Bioscience Food FermentationIn Vitro FermentationLactic Acid FermentationVitro DigestionFood Bioprocessing	2023	12
Duodenal-Jejunal Bypass Ameliorates Type 2 Diabetes Mellitus by Activating Insulin Signaling and Improving Glucose Utilization in the Brain Na Li, Qingtao Yan, Qi Jing, Obesity Surgery Metabolic SyndromeDiabetes ManagementImproving Glucose UtilizationInsulin ManagementPhysiology	2019	10
Research on Data Analysis Network of TCM Tongue Diagnosis Based on Deep Learning Technology Zongrun Li, Xiujuan Ren, Xiao Lin, Journal of Healthcare Engineering	2022	10

Page 1