Concepedia

Qi Jing

QJ

8

Publications

458

Citations

8

H-Index

2019

Active since

Affiliations

Weifang Medical University(Current)

Northwest A&F University

Weifang People's Hospital

Jiangnan University

Qi Jing is an author at Weifang Medical University specializing in health sciences, food fermentation, and medicine.

Top concepts

HealthFood FermentationMedicineBiochemistryMicrobiologyFood ChemistryDiabetesNeurologyPhysiologyFood Safety

Publications per year

2019–2023

8

Publications

8

Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice

Caiyun Wu, Tianlin Li, Qi Jing et al. · LWT · 2020 · 257 citations

Food Chemistry, Food Fermentation, Biochemistry +5

Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria

Qi Jing, Hao Huang, Jun Wang et al. · Food Bioscience · 2021 · 82 citations

Biochemistry, Chinese Wolfberry Juice, Food Microbiology +7

Influence of fruit maturity and lactic fermentation on physicochemical properties, phenolics, volatiles, and sensory of mulberry juice

Kunhua Wang, Qi Jing, Yu Jin et al. · Food Bioscience · 2022 · 45 citations

Food Chemistry, Mulberry Juice, Food Fermentation +7

Regional Disparities of Rehabilitation Resources for Persons with Disabilities in China: Data from 2014 to 2019

Qi Jing, Qi Tang, Mei Sun et al. · International Journal of Environmental Research and Public Health · 2020 · 24 citations · Full text

Education and development of rehabilitation therapy in China under the background of aging

Shuyue Sun, Xingru Lin, Xiaoyao Ouyang et al. · Frontiers in Public Health · 2022 · 18 citations · Full text

Rows per page

1–5 of 8