Caiyun Wu

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Tianlin Li, Tian Jiang, Ning Liu et al. · Food Chemistry · 2020 · 265 citations

Food Chemistry, Biochemistry, Jujube Juice +6

Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice

Caiyun Wu, Tianlin Li, Qi Jing et al. · LWT · 2020 · 257 citations

Food Chemistry, Food Fermentation, Biochemistry +5

Fine‐tuning <scp>OsCPK18</scp>/<scp>OsCPK4</scp> activity via genome editing of phosphorylation motif improves rice yield and immunity

Hong Li, Yun Zhang, Caiyun Wu et al. · Plant Biotechnology Journal · 2022 · 33 citations · Full text

Phenolic profiles and antioxidant activity of Crataegus pinnatifida fruit infusion and decoction and influence of in vitro gastrointestinal digestion on their digestive recovery

Xinman Lou, Xinyu Guo, Kunhua Wang et al. · LWT · 2020 · 25 citations

Nutrition, Phenolic Profiles, Physiology +8

Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities

Mengmeng Zhang, Caiyun Wu, Hexin Zhang et al. · Food Chemistry · 2024 · 25 citations

Food Chemistry, Nutrition, Food Analysis +7