Concepedia

Author

Caiyun Wu

Northwest A&F University

Also Known As

Caiyun Wu

21

Publications

736

Citations

10

H-Index

19

Concepts

All Affiliations

Northwest A&F UniversityJiangnan UniversityShaanxi University of Science and Technology
CW

About

Caiyun Wu is an author at Northwest A&F University specializing in food chemistry, biochemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

4

4

555

2

Health Sciences

3

3

299

3

Medicine

2

2

41

4

Engineering

1

1

17

5

Metabolism

1

1

25

Caiyun Wu

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10

Publications

684

Citations

10

H-Index

YearCitations

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Tianlin Li, Tian Jiang, Ning Liu,

Food Chemistry

2020

265

Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice

Caiyun Wu, Tianlin Li, Qi Jing,

LWT

2020

257

Fine‐tuning <scp>OsCPK18</scp>/<scp>OsCPK4</scp> activity via genome editing of phosphorylation motif improves rice yield and immunity

Hong Li, Yun Zhang, Caiyun Wu,

Plant Biotechnology Journal

2022

33

Phenolic profiles and antioxidant activity of Crataegus pinnatifida fruit infusion and decoction and influence of in vitro gastrointestinal digestion on their digestive recovery

Xinman Lou, Xinyu Guo, Kunhua Wang,

LWT

2020

25

Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities

Mengmeng Zhang, Caiyun Wu, Hexin Zhang,

Food Chemistry

2024

25

Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts

Nana Yang, Caiyun Wu, Huirong Yang,

Food Bioscience

2022

22

Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast

Tianlin Li, Caiyun Wu, Jianqiao Liao,

Applied Biochemistry and Biotechnology

2019

17

Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system

Caiyun Wu, Jiayu Guo, Haoyu Jian,

Food Microbiology

2023

16

Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane

Caiyun Wu, Li Liu, Mengmeng Zhang,

Journal of Agricultural and Food Chemistry

2023

14

Phytochemical Properties and Antioxidant Capacities of Apple Juice Fermented by Probiotics During Refrigerated Storage and Simulated Gastrointestinal Digestion

Caiyun Wu, Jun Wang, Ning Liu,

Applied Biochemistry and Biotechnology

2022

10

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