Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

Huiyun Zhang, Jingjuan Wu, Xinyu Guo

Food Science and Human Wellness

NutritionFood AnalysisFood ToxicologyPolyphenolicsOxidative Stress +18

Heat-induced whey protein isolate gels improved by cellulose nanocrystals: Gelling properties and microstructure

Yaqing Xiao, Yingnan Liu, Yu Wang, +6

Carbohydrate Polymers

Materials ScienceBiopolymer GelEngineeringCellulose NanocrystalsSol-gel Synthesis +5

Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation

Shufang Kang, Yaqing Xiao, Xinyu Guo, +2

Food Chemistry

Materials ScienceStrawberry PreservationEdible FilmEdible PackagingCellulose Nanocrystals +1

Effect and mechanism of calcium ions on the gelation properties of cellulose nanocrystals-whey protein isolate composite gels

Yaqing Xiao, Shufang Kang, Yingnan Liu, +3

Food Hydrocolloids

Materials ScienceBiopolymer GelEngineeringSol-gel SynthesisGelation Properties +5

Antibiofilm activity of shikonin against Listeria monocytogenes and inhibition of key virulence factors

Jiahui Li, Siqi Li, Haozhou Li, +8

Food Control

BiofilmsAntimicrobial SusceptibilityHealth SciencesFoodborne IllnessFood Microbiology +9

The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration

Huiyun Zhang, Xinyan Peng, Xinling Li, +2

Korean Journal for Food Science of Animal Resources

Phenolic profiles and antioxidant activity of Crataegus pinnatifida fruit infusion and decoction and influence of in vitro gastrointestinal digestion on their digestive recovery

Xinman Lou, Xinyu Guo, Kunhua Wang, +6

LWT

NutritionPhenolic ProfilesPhysiologyFood DigestionAntioxidant Activity +6

Preparation and characterization of single- and double-shelled cyhalothrin microcapsules based on the copolymer matrix of silica–N-isopropyl acrylamide–bis-acrylamide

Yong Xu, Weitao Chen, Xinyu Guo, +4

RSC Advances

Chemical EngineeringEngineeringPolymer NanotechnologyCyclodextrin ProductionSelf-assembly +9

Study on the preparation, characterization, and release behavior of carbosulfan/polyurethane microcapsules

Yong Xu, Liying Wang, Yujia Tong, +5

Journal of Applied Polymer Science

Materials ScienceChemical EngineeringFood PackagingEngineeringPolymer Science +9

Spreading of Oil Droplets Containing Surfactants and Pesticides on Water Surface Based on the Marangoni Effect

Jiangyu Liu, Xinyu Guo, Yong Xu, +1

Molecules