Publication | Closed Access
Effect and mechanism of calcium ions on the gelation properties of cellulose nanocrystals-whey protein isolate composite gels
121
Citations
32
References
2020
Year
Materials ScienceBiopolymer GelEngineeringSol-gel SynthesisGelation PropertiesCalcium IonsProtein EngineeringHemicelluloseNanocelluloseBiomolecular Engineering
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