Shufang Kang

Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles

Yaqing Xiao, Yingnan Liu, Shufang Kang et al. · Food Hydrocolloids · 2020 · 218 citations

Natural Sciences, Materials Engineering, Materials Science +12

Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness

Yaqing Xiao, Yingnan Liu, Shufang Kang et al. · Food Hydrocolloids · 2021 · 159 citations

Agriculture, Food Science, Materials Science +16

Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation

Shufang Kang, Yaqing Xiao, Xinyu Guo et al. · Food Chemistry · 2021 · 157 citations

Natural Sciences, Materials Engineering, Materials Science +16

Insight into the formation mechanism of soy protein isolate films improved by cellulose nanocrystals

Yaqing Xiao, Yingnan Liu, Shufang Kang et al. · Food Chemistry · 2021 · 136 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effect and mechanism of calcium ions on the gelation properties of cellulose nanocrystals-whey protein isolate composite gels

Yaqing Xiao, Shufang Kang, Yingnan Liu et al. · Food Hydrocolloids · 2020 · 126 citations

Natural Sciences, Food Science, Materials Science +14