Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness - Concepedia

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Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness

148

Citations

31

References

2021

Year

Yaqing Xiao, Yingnan Liu, Shufang Kang, Mengdi Cui, Huaide Xu

Food Hydrocolloids

Food ChemistryEdible FilmEdible PackagingCellulose NanocrystalsShrimp FreshnessFood EngineeringCurcumin NanocapsulesBiomolecular EngineeringFood NanotechnologyHealth Sciences

References

	Year	Citations

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