Huaide Xu

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Tianlin Li, Tian Jiang, Ning Liu et al. · Food Chemistry · 2020 · 265 citations

Food Chemistry, Biochemistry, Jujube Juice +6

Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice

Caiyun Wu, Tianlin Li, Qi Jing et al. · LWT · 2020 · 257 citations

Food Chemistry, Food Fermentation, Biochemistry +5

Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles

Zining Wang, Yunzi Feng, Nana Yang et al. · Food Chemistry · 2021 · 221 citations

Probiotic, Food Fermentation, Kiwifruit Juice +4

Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles

Yaqing Xiao, Yingnan Liu, Shufang Kang et al. · Food Hydrocolloids · 2020 · 208 citations

Engineering, Nanomaterials, Cellulose Nanocrystals +3

Cellulose nanocrystals prepared from wheat bran: Characterization and cytotoxicity assessment

Yaqing Xiao, Yingnan Liu, Xiaojing Wang et al. · International Journal of Biological Macromolecules · 2019 · 169 citations

Food Chemistry, Polysaccharide, Wood Fibre +5