Concepedia
Statistics
Publications
7
Citations
942
H-Index
Active since
2010
Affiliations
Jiangnan University(Current)
Northwest A&F University
Shaanxi University of Science and Technology
Tian Jiang is an author at Jiangnan University specializing in agriculture, food science, and food chemistry.
Publications per year
2010–2022
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
Tianlin Li, Tian Jiang, Ning Liu et al. · Food Chemistry · 2020 · 277 citations
Agriculture, Food Science, Microbiology +13
Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice
Caiyun Wu, Tianlin Li, Qi Jing et al. · LWT · 2020 · 271 citations
Agriculture, Biochemistry, Food Science +17
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
Zining Wang, Yunzi Feng, Nana Yang et al. · Food Chemistry · 2021 · 242 citations
Agriculture, Food Science, Microbiology +17
Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria
Qi Jing, Hao Huang, Jun Wang et al. · Food Bioscience · 2021 · 88 citations
Agriculture, Food Science, Microbiology +16
Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts
Nana Yang, Caiyun Wu, Huirong Yang et al. · Food Bioscience · 2022 · 25 citations
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