Concepedia
Statistics
Publications
10
Citations
399
H-Index
Active since
1979
Affiliations
Northwest A&F University(Current)
Southwest Minzu University
Xinjiang Academy of Agricultural Sciences
Jiangnan University
Nana Yang is an author at Northwest A&F University specializing in food science, agriculture, and biochemistry.
Publications per year
1979–2025
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
Zining Wang, Yunzi Feng, Nana Yang et al. · Food Chemistry · 2021 · 242 citations
Agriculture, Food Science, Microbiology +17
Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities
Mengmeng Zhang, Caiyun Wu, Hexin Zhang et al. · Food Chemistry · 2024 · 34 citations
Agriculture, Food Science, Nutritional Sciences +17
Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts
Nana Yang, Caiyun Wu, Huirong Yang et al. · Food Bioscience · 2022 · 25 citations
Agriculture, Biochemistry, Food Science +17
Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane
Caiyun Wu, Li Liu, Mengmeng Zhang et al. · Journal of Agricultural and Food Chemistry · 2023 · 19 citations
Life Sciences, Biochemistry, Molecular Biology +17
Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system
Caiyun Wu, Jiayu Guo, Haoyu Jian et al. · Food Microbiology · 2023 · 18 citations
Life Sciences, Biochemistry, Microbiology +13
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