Nana Yang

Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles

Zining Wang, Yunzi Feng, Nana Yang et al. · Food Chemistry · 2021 · 221 citations

Probiotic, Food Fermentation, Kiwifruit Juice +4

Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities

Mengmeng Zhang, Caiyun Wu, Hexin Zhang et al. · Food Chemistry · 2024 · 25 citations

Food Chemistry, Nutrition, Food Analysis +7

Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts

Nana Yang, Caiyun Wu, Huirong Yang et al. · Food Bioscience · 2022 · 22 citations

Food Chemistry, Food Bioactive Compound, Lager Beer +4

Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system

Caiyun Wu, Jiayu Guo, Haoyu Jian et al. · Food Microbiology · 2023 · 16 citations

Biosynthesis, Multilevel Defense System, Alcohol Dehydrogenases +7

Mechanisms of Antioxidant Dipeptides Enhancing Ethanol-Oxidation Cross-Stress Tolerance in Lager Yeast: Roles of the Cell Wall and Membrane

Caiyun Wu, Li Liu, Mengmeng Zhang et al. · Journal of Agricultural and Food Chemistry · 2023 · 14 citations