Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts - Concepedia

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Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts

22

Citations

35

References

2022

Year

Nana Yang, Caiyun Wu, Huirong Yang, Zhaoyan Guo, Haoyu Jian, Tian Jiang, Hongjie Lei

Food Bioscience

Food ChemistryFood Bioactive CompoundLager BeerAntioxidant ActivitiesPhytochemistryPhytochemicalJujube Cultivars

References

	Year	Citations

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