Concepedia

Hongjie Lei

HL

39

Publications

2.3K

Citations

24

H-Index

2011

Active since

Affiliations

Northwest A&F University(Current)

South China University of Technology

Jiangnan University

Xinjiang Academy of Agricultural Sciences

Shaanxi University of Science and Technology

Hongjie Lei is an author at Northwest A&F University specializing in biochemistry, microbiology, and food fermentation.

Top concepts

BiochemistryFood FermentationHealthMicrobiologyBiotechnologyFood ChemistryMedicineEngineeringFood TechnologyIn Vitro Fermentation

Publications per year

2011–2025

39

Publications

39

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Tianlin Li, Tian Jiang, Ning Liu et al. · Food Chemistry · 2020 · 265 citations

Food Chemistry, Biochemistry, Jujube Juice +6

Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice

Caiyun Wu, Tianlin Li, Qi Jing et al. · LWT · 2020 · 257 citations

Food Chemistry, Food Fermentation, Biochemistry +5

Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles

Zining Wang, Yunzi Feng, Nana Yang et al. · Food Chemistry · 2021 · 221 citations

Probiotic, Food Fermentation, Kiwifruit Juice +4

Cellulose nanocrystals prepared from wheat bran: Characterization and cytotoxicity assessment

Yaqing Xiao, Yingnan Liu, Xiaojing Wang et al. · International Journal of Biological Macromolecules · 2019 · 169 citations

Food Chemistry, Polysaccharide, Wood Fibre +5

Heat-induced whey protein isolate gels improved by cellulose nanocrystals: Gelling properties and microstructure

Yaqing Xiao, Yingnan Liu, Yu Wang et al. · Carbohydrate Polymers · 2019 · 155 citations

Materials Science, Biopolymer Gel, Engineering +7

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