Tianlin Li

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

Tianlin Li, Tian Jiang, Ning Liu et al. · Food Chemistry · 2020 · 265 citations

Food Chemistry, Biochemistry, Jujube Juice +6

Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice

Caiyun Wu, Tianlin Li, Qi Jing et al. · LWT · 2020 · 257 citations

Food Chemistry, Food Fermentation, Biochemistry +5

Supersymmetric SYK model and random matrix theory

Tianlin Li, Junyu Liu, Y. L. Xin et al. · Journal of High Energy Physics · 2017 · 134 citations · Full text

Childhood Diabetes in China: Enormous variation by place and ethnic group

Ze Yang, Ke-an Wang, Tianlin Li et al. · Diabetes Care · 1998 · 98 citations

Study on the volatile profile characteristics of oyster Crassostrea gigas during storage by a combination sampling method coupled with GC/MS

Zhuomin Zhang, Tianlin Li, Dan Wang et al. · Food Chemistry · 2009 · 60 citations

Oyster Crassostrea Gigas, Volatile Profile Characteristics