Xinman Lou

Fabrication and characterization of zein-tea polyphenols-pectin ternary complex nanoparticles as an effective hyperoside delivery system: Formation mechanism, physicochemical stability, and in vitro release property

Xiaojing Wang, Mei Li, Fuguo Liu et al. · Food Chemistry · 2021 · 98 citations

Chemical Engineering, Engineering, Nanomaterials +6

Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation

Huaixiang Tian, Juanjuan Xiong, Haiyan Yu et al. · Trends in Food Science & Technology · 2023 · 73 citations

Biosynthesis, Engineering, Food Fermentation +10

Identification and quantification of free, esterified, glycosylated and insoluble-bound phenolic compounds in hawthorn berry fruit (Crataegus pinnatifida) and antioxidant activity evaluation

Xinman Lou, Huaide Xu, Milford A. Hanna et al. · LWT · 2020 · 60 citations

Food Chemistry, Antioxidant Activity Evaluation, Insoluble-bound Phenolic Compounds +11

Rapid identification and quantification of vegetable oil adulteration in raw milk using a flash gas chromatography electronic nose combined with machine learning

Huaixiang Tian, Di Wu, Bin Chen et al. · Food Control · 2023 · 48 citations

Food Chemistry, Food Forensics, Machine Learning +9

Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation

Chen Chen, Suyun Deng, Huaixiang Tian et al. · Food Hydrocolloids · 2023 · 48 citations

Meat Preservation, Biopolymer Gel, Cinnamon Essential Oil +4