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Suyun Deng

SD

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Publications

2

Citations

72

H-Index

2

Active since

2023

Affiliations

Shanghai Institute of Technology(Current)

Suyun Deng is an author at Shanghai Institute of Technology specializing in food chemistry, biochemical engineering, and microbiology.

Top concepts

Publications per year

2023–2025

2

Publications

2

Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation

Chen Chen, Suyun Deng, Huaixiang Tian et al. · Food Hydrocolloids · 2023 · 48 citations

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Enhanced fresh walnut preservation using chitosan films reinforced with cinnamon essential oil and bacterial cellulose pickering emulsion

Chen Chen, Suyun Deng, Huaixiang Tian et al. · Food Hydrocolloids · 2025 · 24 citations

, , +7

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