Concepedia

Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation

Chen Chen, Suyun Deng, Huaixiang Tian, Xingran Kou, H. S. Yu, Juan Huang, Xinman Lou, Haibin Yuan

Food Hydrocolloids · 2023 · 57 citations · 32 references

DOI

Concepts

References

32

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

Xingchi Wang, Huimin Yong, Li Gao et al. · Food Hydrocolloids · 2018 · 606 citations

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Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

Caio G. Otoni, Paula Judith Pérez Espitia, Roberto J. Avena‐Bustillos et al. · Food Research International · 2016 · 327 citations

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A Biodegradable Antibacterial Nanocomposite Based on Oxidized Bacterial Nanocellulose for Rapid Hemostasis and Wound Healing

Haibin Yuan, Lin Chen, Feng Hong · ACS Applied Materials & Interfaces · 2019 · 307 citations

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Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging

Yun Xiong, Shumin Li, Robyn D. Warner et al. · Food Control · 2020 · 303 citations

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Preparation of microcapsules by complex coacervation of gum Arabic and chitosan

Chloé Butstraen, Fabien Salaün · Carbohydrate Polymers · 2013 · 243 citations

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