Concepedia

Xingran Kou

XK

Statistics

Publications

43

Citations

1.5K

H-Index

25

Active since

2013

Affiliations

Shanghai Institute of Technology(Current)

Jiangnan University

Donghua University

State Key Laboratory of Food Science and Technology

Clemson University

Xingran Kou is an author at Shanghai Institute of Technology specializing in food science, materials science, and natural sciences.

Publications per year

2013–2025

43

Publications

43

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

Zaixiang Lou, Chen Jie, Fuhao Yu et al. · LWT · 2017 · 207 citations

Life Sciences, Food Science, Microbiology +16

Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes

Zuobing Xiao, Wenjing Hou, Yanxiang Kang et al. · Food Hydrocolloids · 2019 · 90 citations

Agriculture, Food Science, Controlled Release Formulations +16

Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage

Xin Huang, Min Hong, Li Wang et al. · Food Hydrocolloids · 2022 · 87 citations

Agriculture, Food Science, Materials Science +14

Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation

Xin Huang, Junxiang Zhu, Li Wang et al. · International Journal of Biological Macromolecules · 2020 · 83 citations

Life Sciences, Biochemistry, Pharmacology +12

Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger ( Zingiber officinale Roscoe)

Xingran Kou, Yuqian Ke, Xiaoqi Wang et al. · Food Chemistry · 2018 · 78 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +12

1–5 of 43