Xingran Kou

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

Zaixiang Lou, Chen Jie, Fuhao Yu et al. · LWT · 2017 · 196 citations

Antimicrobial Packaging, Essential Oil, Antibacterial Agent +3

Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes

Zuobing Xiao, Wenjing Hou, Yanxiang Kang et al. · Food Hydrocolloids · 2019 · 88 citations

Food Chemistry, Health Sciences, Cyclodextrin Production +4

Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation

Xin Huang, Junxiang Zhu, Li Wang et al. · International Journal of Biological Macromolecules · 2020 · 80 citations

Biochemistry, Biotechnology, Citrus Peels +4

Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger ( Zingiber officinale Roscoe)

Xingran Kou, Yuqian Ke, Xiaoqi Wang et al. · Food Chemistry · 2018 · 77 citations

Food Chemistry, Bioassay-guided Isolation, Active Ingredient +10

Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage

Xin Huang, Min Hong, Li Wang et al. · Food Hydrocolloids · 2022 · 75 citations

Edible Film, Edible Packaging, Biotechnology +7