Li Wang

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

Yingbin Shen, Hui Zhang, Liling Cheng et al. · Food Chemistry · 2015 · 199 citations

Food Chemistry, Medicine, Wine Perception +8

Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats

Chao Chen, Li Wang, Ren Wang et al. · Food Chemistry · 2017 · 113 citations

Food Chemistry, Different Varieties, Cellular Antioxidant Activity +5

Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation

Xin Huang, Junxiang Zhu, Li Wang et al. · International Journal of Biological Macromolecules · 2020 · 80 citations

Biochemistry, Biotechnology, Citrus Peels +4

Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: Compositional and kinetic studies

Chao Chen, Li Wang, Ren Wang et al. · Journal of Food Engineering · 2017 · 60 citations

Food Chemistry, Phenolic Compounds, Engineering +9

Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications

Yuhong Gong, Liuping Fan, Li Wang et al. · Food Reviews International · 2021 · 42 citations

Biology, Flos Sophorae, Fsi-derived Polyphenols +12