Li Wang

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

Yingbin Shen, Hui Zhang, Liling Cheng et al. · Food Chemistry · 2015 · 208 citations

Life Sciences, Botany, Plant Sciences +13

Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats

Chao Chen, Li Wang, Ren Wang et al. · Food Chemistry · 2017 · 116 citations

Life Sciences, Biochemistry, Plant Sciences +15

Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation

Xin Huang, Junxiang Zhu, Li Wang et al. · International Journal of Biological Macromolecules · 2020 · 83 citations

Life Sciences, Biochemistry, Pharmacology +12

Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: Compositional and kinetic studies

Chao Chen, Li Wang, Ren Wang et al. · Journal of Food Engineering · 2017 · 63 citations

Agriculture, Biochemistry, Food Science +10

Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications

Yuhong Gong, Liuping Fan, Li Wang et al. · Food Reviews International · 2021 · 45 citations

Life Sciences, Botany, Plant Sciences +11