Liuping Fan - Concepedia

Author

Liuping Fan

Jiangnan University ORCID

Also Known As

Fan Liu-ping, Fenli Han, L. Fan, LIU-PING FAN, Liu-Ping Fan, Liu-ping Fan, Liuping Fan

212

Publications

Citations

H-Index

117

Concepts

All Affiliations

Jiangnan University State Key Laboratory of Food Science and Technology Hezhou University Guizhou Academy of Agricultural Sciences

About

Liuping Fan is an author at Jiangnan University specializing in food chemistry, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	35	1.5K
2	Engineering	21	27	1.3K
3	Medicine	19	24	1.2K
4	Natural Sciences	12	12	806
5	Public Health	3	3	93

Liuping Fan

118

Publications

5.9K

Citations

H-Index

Page 1

	Year	Citations
Nutritional composition of five cultivars of chinese jujube Jinwei Li, Liuping Fan, Shaodong Ding, Food Chemistry NutritionFood CompositionNutritive ValueAgricultural EconomicsChinese Jujube	2006	423
Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum Liuping Fan, Jinwei Li, Kequan Deng, Carbohydrate Polymers PolyphenolicsGanoderma LucidumAntioxidant ActivitiesPolysaccharidePhytochemical	2011	211
Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao Jinwei Li, Yuanfa Liu, Liuping Fan, Carbohydrate Polymers Food ChemistryFood Bioactive CompoundZizyphus Jujuba CvAntioxidant ActivitiesPolysaccharide	2010	176
Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking Qun Yu, Liuping Fan, Zhenhua Duan Food Chemistry Medicinal ChemistryPolyphenolicsBiochemistryIndividual PolyphenolsMedicine	2019	161
Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion Qiaoli Zhao, Tingting Xie, Xin Hong, Food Chemistry Functional PropertiesEngineeringSonoelectrochemistryBiochemistryPower Ultrasound	2021	160
Effect of different pretreatments followed by hot-air and far-infrared drying on the bioactive compounds, physicochemical property and microstructure of mango slices Longyang Yao, Liuping Fan, Zhenhua Duan Food Chemistry Food ChemistryFood EngineeringThermal ProcessingPost-harvest PhysiologyFar-infrared Drying	2019	152
Isolation, purification and structure of a new water-soluble polysaccharide from Zizyphus jujuba cv. Jinsixiaozao Jinwei Li, Liuping Fan, Shaodong Ding Carbohydrate Polymers New Water-soluble PolysaccharideEngineeringNatural PolymerBiochemistryGlycobiology	2010	146
Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquus Liuping Fan, Shaodong Ding, Lianzhong Ai, Carbohydrate Polymers InflammationMedicineImmunologyWater-soluble PolysaccharidePolysaccharide	2012	146
Vacuum Frying of Carrot Chips Liuping Fan, Min Zhang, Arun S. Mujumdar Drying Technology Food ChemistryVegetable ProductionFried Carrot ChipsFood AnalysisAgricultural Economics	2005	141
Extrusion-based 3D printing of high internal phase emulsions stabilized by co-assembled β-cyclodextrin and chitosan Xueqing Li, Liuping Fan, Jinwei Li Food Hydrocolloids	2022	138

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