Liuping Fan

Nutritional composition of five cultivars of chinese jujube

Jinwei Li, Liuping Fan, Shaodong Ding et al. · Food Chemistry · 2006 · 423 citations

Nutrition, Food Composition, Nutritive Value +2

Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum

Liuping Fan, Jinwei Li, Kequan Deng et al. · Carbohydrate Polymers · 2011 · 211 citations

Polyphenolics, Ganoderma Lucidum, Antioxidant Activities +4

Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao

Jinwei Li, Yuanfa Liu, Liuping Fan et al. · Carbohydrate Polymers · 2010 · 176 citations

Food Chemistry, Food Bioactive Compound, Zizyphus Jujuba Cv +5

Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking

Qun Yu, Liuping Fan, Zhenhua Duan · Food Chemistry · 2019 · 161 citations

Medicinal Chemistry, Polyphenolics, Biochemistry +9

Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion

Qiaoli Zhao, Tingting Xie, Xin Hong et al. · Food Chemistry · 2021 · 160 citations

Functional Properties, Engineering, Sonoelectrochemistry +10