Concepedia

Qun Yu

QY

Statistics

Publications

23

Citations

809

H-Index

17

Active since

2011

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Beijing Institute of Technology

Hezhou University

Cairo University

Qun Yu is an author at State Key Laboratory of Food Science and Technology specializing in food science, biochemistry, and agriculture.

ORCID

Publications per year

2011–2024

23

Publications

23

Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking

Qun Yu, Liuping Fan, Zhenhua Duan · Food Chemistry · 2019 · 165 citations

, , +17

Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors

Qun Yu, Liuping Fan · Food Chemistry · 2021 · 89 citations

, , +9

Effect of Drying Methods on the Microstructure, Bioactivity Substances, and Antityrosinase Activity of <i>Asparagus</i> Stems

Qun Yu, Jinwei Li, Liuping Fan · Journal of Agricultural and Food Chemistry · 2019 · 65 citations

, , +13

1,2-Benzothiazine 1,1-dioxide carboxylate derivatives as novel potent inhibitors of aldose reductase

Xin Chen, Shuzhen Zhang, Yanchun Yang et al. · Bioorganic & Medicinal Chemistry · 2011 · 54 citations · Full text

, , +13

A novel process for asparagus polyphenols utilization by ultrasound assisted adsorption and desorption using resins

Qun Yu, Liuping Fan, Jinwei Li · Ultrasonics Sonochemistry · 2019 · 46 citations

, , +12

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