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Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion

Functional PropertiesEngineeringSonoelectrochemistryBiochemistryPower UltrasoundNatural SciencesPerilla Protein IsolateSonochemistryProtein EngineeringO/w EmulsionUltrasoundBiomolecular EngineeringEmulsion