Concepedia

Author

Yulin Zhou

Nanjing Agricultural UniversityORCID

Also Known As

Yu-Lin Zhou, Yulin ZHOU, Yulin Zhou, Yulin, Zhou

38

Publications

879

Citations

15

H-Index

60

Concepts

All Affiliations

Nanjing Agricultural UniversityState Key Laboratory of Food Science and TechnologyJilin UniversityJiangnan University
YZ

About

Yulin Zhou is an author at Nanjing Agricultural University specializing in food chemistry, engineering, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

7

7

370

2

Health Sciences

2

2

99

3

Business

1

1

16

4

Education

1

1

11

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Medicine

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Yulin Zhou

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18

Publications

855

Citations

15

H-Index

YearCitations

Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion

Qiaoli Zhao, Tingting Xie, Xin Hong,

Food Chemistry

2021

160

Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch

Cuidan Hou, Xiaohui Zhao, Mengqi Tian,

Food Chemistry

2020

99

Progress in the application of lecithins in water-in-oil emulsions

Mengzhu Wang, Weiqiang Yan, Yulin Zhou,

Trends in Food Science & Technology

2021

85

Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten

Xiaohui Zhao, Cuidan Hou, Mengqi Tian,

Food Hydrocolloids

2019

78

Nitric oxide mediates isoflavone accumulation and the antioxidant system enhancement in soybean sprouts

Caifeng Jiao, Runqiang Yang, Yulin Zhou,

Food Chemistry

2016

77

Water-Extractable Arabinoxylan-Induced Changes in the Conformation and Polymerization Behavior of Gluten upon Thermal Treatment

Pei Wang, Xiaohui Zhao, Runqiang Yang,

Journal of Agricultural and Food Chemistry

2020

76

Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress

Yan Ma, Pei Wang, Zhenxin Gu,

Food Chemistry X

2019

47

Conformational rearrangement and polymerization behavior of frozen-stored gluten during thermal treatment

Pei Wang, Min Zou, Dandan Li,

Food Hydrocolloids

2019

37

Effect of supplemental Ca 2+ on yield and quality characteristics of soybean sprouts

Xinkun Wang, Runqiang Yang, Xiaolin Jin,

Scientia Horticulturae

2015

30

Enzymo-chemical preparation, physico-chemical characterization and hypolipidemic activity of granular corn bran dietary fibre

Yan Wang, Yulin Zhou, Yingkun Cheng,

Journal of Food Science and Technology

2013

25

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