Yulin Zhou

Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion

Qiaoli Zhao, Tingting Xie, Xin Hong et al. · Food Chemistry · 2021 · 160 citations

Functional Properties, Engineering, Sonoelectrochemistry +10

Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch

Cuidan Hou, Xiaohui Zhao, Mengqi Tian et al. · Food Chemistry · 2020 · 99 citations

Food Chemistry, Agricultural Chemistry, Engineering +8

Progress in the application of lecithins in water-in-oil emulsions

Mengzhu Wang, Weiqiang Yan, Yulin Zhou et al. · Trends in Food Science & Technology · 2021 · 85 citations

Food Chemistry, Food Colloid, Water-in-oil Emulsions +3

Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten

Xiaohui Zhao, Cuidan Hou, Mengqi Tian et al. · Food Hydrocolloids · 2019 · 78 citations

Food Chemistry, Food Biophysics, Different Molecular Weight +4

Nitric oxide mediates isoflavone accumulation and the antioxidant system enhancement in soybean sprouts

Caifeng Jiao, Runqiang Yang, Yulin Zhou et al. · Food Chemistry · 2016 · 77 citations

Food Chemistry, Nutrition, Soybean Sprouts +5