Runqiang Yang

GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia

Runqiang Yang, Qianghui Guo, Zhenxin Gu · Food Chemistry · 2012 · 151 citations

Fava Bean, Agricultural Chemistry, Engineering +8

GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress

Yan Ma, Pei Wang, Mian Wang et al. · Food Chemistry · 2018 · 128 citations

Food Chemistry, Plant Stress, Botany +7

Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality

Ahui Zhao, Peiwen Shi, Runqiang Yang et al. · Food Hydrocolloids · 2021 · 126 citations

Food Chemistry, Frozen Dough Quality, Cryoprotective Effect +5

Heat-induced polymerization behavior variation of frozen-stored gluten

Pei Wang, Min Zou, Zhenxin Gu et al. · Food Chemistry · 2018 · 115 citations

Engineering, Polymer Science, Food Preservation +6

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

Liping Guo, Runqiang Yang, Zhiying Wang et al. · Journal of Functional Foods · 2014 · 105 citations · Full text

Growth Temperature, Engineering, Botany +8