Runqiang Yang

GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia

Runqiang Yang, Qiang-Hui Guo, Zhenxin Gu · Food Chemistry · 2012 · 155 citations

Life Sciences, Plant Biology, Plant Sciences +13

Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality

Ahui Zhao, Peiwen Shi, Runqiang Yang et al. · Food Hydrocolloids · 2021 · 136 citations

Agriculture, Biochemistry, Food Science +16

GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress

Yan Ma, Pei Wang, Mian Wang et al. · Food Chemistry · 2018 · 133 citations

Agriculture, Agronomy, Plant Sciences +16

Heat-induced polymerization behavior variation of frozen-stored gluten

Pei Wang, Min Zou, Zhenxin Gu et al. · Food Chemistry · 2018 · 129 citations

Agriculture, Food Science, Materials Science +14

Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality

Pei Wang, Cuidan Hou, Xiaohui Zhao et al. · Food Hydrocolloids · 2018 · 111 citations

Agriculture, Food Science, Cereal Science +14