Concepedia

Cuidan Hou

CH

Statistics

Publications

4

Citations

319

H-Index

4

Active since

2018

Affiliations

Nanjing Agricultural University(Current)

Cuidan Hou is an author at Nanjing Agricultural University specializing in food science, agriculture, and food chemistry.

Publications per year

2018–2022

4

Publications

4

Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality

Pei Wang, Cuidan Hou, Xiaohui Zhao et al. · Food Hydrocolloids · 2018 · 111 citations

Agriculture, Food Science, Cereal Science +14

Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch

Cuidan Hou, Xiaohui Zhao, Mengqi Tian et al. · Food Chemistry · 2020 · 104 citations

Agriculture, Biochemistry, Food Science +16

Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten

Xiaohui Zhao, Cuidan Hou, Mengqi Tian et al. · Food Hydrocolloids · 2019 · 84 citations

Agriculture, Biochemistry, Food Science +16

Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch

Pei Wang, Dandan Li, Cuidan Hou et al. · Journal of Agricultural and Food Chemistry · 2022 · 20 citations

Agriculture, Biochemistry, Food Science +15

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