Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten - Concepedia

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Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten

78

Citations

39

References

2019

Year

Xiaohui Zhao, Cuidan Hou, Mengqi Tian, Yulin Zhou, Runqiang Yang, Xiaoyuan Wang, Zhenxin Gu, Pei Wang

Food Hydrocolloids

Food ChemistryFood BiophysicsDifferent Molecular WeightPolysaccharideWater-extractable ArabinoxylanHeat-induced Aggregation BehaviorChromatography

References

	Year	Citations

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