Mengqi Tian

Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality

Pei Wang, Cuidan Hou, Xiaohui Zhao et al. · Food Hydrocolloids · 2018 · 111 citations

Agriculture, Food Science, Cereal Science +14

The impact of heating on the unfolding and polymerization process of frozen-stored gluten

Pei Wang, Min Zou, Mengqi Tian et al. · Food Hydrocolloids · 2018 · 107 citations

Agriculture, Food Science, Materials Science +14

Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch

Cuidan Hou, Xiaohui Zhao, Mengqi Tian et al. · Food Chemistry · 2020 · 104 citations

Agriculture, Biochemistry, Food Science +16

Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten

Xiaohui Zhao, Cuidan Hou, Mengqi Tian et al. · Food Hydrocolloids · 2019 · 84 citations

Agriculture, Biochemistry, Food Science +16

Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara

Mingkai Zhang, Pei Wang, Min Zou et al. · Food Chemistry · 2019 · 69 citations

Agriculture, Biotechnology, Food Science +12