Min Zou

Heat-induced polymerization behavior variation of frozen-stored gluten

Pei Wang, Min Zou, Zhenxin Gu et al. · Food Chemistry · 2018 · 115 citations

Engineering, Polymer Science, Food Preservation +6

The impact of heating on the unfolding and polymerization process of frozen-stored gluten

Pei Wang, Min Zou, Mengqi Tian et al. · Food Hydrocolloids · 2018 · 100 citations

Food Chemistry, Polymer Chemistry, Engineering +11

Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara

Mingkai Zhang, Pei Wang, Min Zou et al. · Food Chemistry · 2019 · 61 citations

Biosynthesis, Biomanufacturing, High-fiber Tofu +8

Effect of mild thermal treatment on the polymerization behavior, conformation and viscoelasticity of wheat gliadin

Pei Wang, Min Zou, Kexin Liu et al. · Food Chemistry · 2017 · 49 citations

Polymerization Behavior, Engineering, Polymer Solution +7

A comprehensive study on micellization of dissymmetric pyrrolidinium headgroup-based gemini surfactants

Min Zou, Jinfeng Dong, Guang‐Fu Yang et al. · Physical Chemistry Chemical Physics · 2015 · 40 citations