Publication | Closed Access
The impact of heating on the unfolding and polymerization process of frozen-stored gluten
100
Citations
30
References
2018
Year
Food ChemistryPolymer ChemistryEngineeringPolymer ScienceFood TechnologyFood PreservationFood EngineeringFood ProcessingThermal ProcessingFrozen-stored GlutenPolymerization ProcessBiophysicsBiomolecular EngineeringHealth Sciences
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