The impact of heating on the unfolding and polymerization process of frozen-stored gluten

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

T. Beveridge, S.J. Toma, S. Nakai · Journal of Food Science · 1974 · 853 citations

Agriculture, Biochemistry, Food Science +9

The Thermal Stability of Immunoglobulin: Unfolding and Aggregation of a Multi-Domain Protein

Arnoldus W. P. Vermeer, Willem Norde · Biophysical Journal · 2000 · 666 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

Surface-Induced Denaturation of Proteins during Freezing and its Inhibition by Surfactants

Byeong S. Chang, Brent S. Kendrick, John F. Carpenter · Journal of Pharmaceutical Sciences · 1996 · 472 citations

Life Sciences, Biochemistry, Protein Biochemistry +11

Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed‐Phase High‐Performance Liquid Chromatography

Herbert Wieser, Susanne Antes, Werner Seilmeier · Cereal Chemistry · 1998 · 401 citations

Agriculture, Biochemistry, Food Science +14