Byeong S. Chang

Hydrogen Bonding between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding

Steven Allison, Byeong S. Chang, Theodore W. Randolph et al. · Archives of Biochemistry and Biophysics · 1999 · 533 citations

Protein Chemistry, Dehydration-induced Protein Unfolding, Biochemistry +6

Surface-Induced Denaturation of Proteins during Freezing and its Inhibition by Surfactants

Byeong S. Chang, Brent S. Kendrick, John F. Carpenter · Journal of Pharmaceutical Sciences · 1996 · 467 citations

Roles of conformational stability and colloidal stability in the aggregation of recombinant human granulocyte colony‐stimulating factor

Eva Y., Sampathkumar Krishnan, Brent S. Kendrick et al. · Protein Science · 2003 · 335 citations · Full text

Biophysical Modeling, Colloidal Material, Engineering +20

Preferential exclusion of sucrose from recombinant interleukin-1 receptor antagonist: Role in restricted conformational mobility and compaction of native state

Brent S. Kendrick, Byeong S. Chang, Tsutomu Arakawa et al. · Proceedings of the National Academy of Sciences · 1997 · 214 citations · Full text

Use of subambient thermal analysis to optimize protein lyophilization

Byeong S. Chang, Cynthia S. Randall · Cryobiology · 1992 · 206 citations

Protein Folding, Protein Engineering, Protein Lyophilization +5