Xiaoyuan Wang

Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten

Xiaohui Zhao, Cuidan Hou, Mengqi Tian et al. · Food Hydrocolloids · 2019 · 84 citations

Agriculture, Biochemistry, Food Science +16

The degradation of Alternaria mycotoxins by dielectric barrier discharge cold plasma

Xiaoyuan Wang, Shihao Wang, Yizhe Yan et al. · Food Control · 2020 · 66 citations

Life Sciences, Physics, Toxicology +13

Preparation and characterization of Eucommia ulmoides seed oil O/W nanoemulsion by dynamic high-pressure microfluidization

Shuangshuang Wang, Xiaoyuan Wang, Mengpei Liu et al. · LWT · 2019 · 60 citations

Engineering, Chemical Engineering, Food Science +12

Comparison of the effects of dynamic high‐pressure microfluidization and conventional homogenization on the quality of peach juice

Xiaoyuan Wang, Shuangshuang Wang, Wenjing Wang et al. · Journal of the Science of Food and Agriculture · 2019 · 56 citations

Agriculture, Food Science, Food Chemistry +13

Purification of Polyphenols from Distiller’s Grains by Macroporous Resin and Analysis of the Polyphenolic Components

Xiaoyuan Wang, Shuangshuang Wang, Shasha Huang et al. · Molecules · 2019 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17